This year’s release was made from 118 hand-selected 25-gallon barrels, aged between eight and nine years. Cowboy Bourbon Garrison Bros.Ĭowboy Bourbon is Garrison Brother’s signature bottle of whiskey.
We Blind Tasted Classic Bourbons And Were Shocked By The Winner.We Put A Whole Bunch Of Bourbons To A Giant Blind Test And Discovered Some Absolute Gems.We Blind Tasted A Whole Bunch Of $30-60 Bourbons To See If Any Could Beat Weller.Okay, let’s get into what’s in this year’s Cowboy Bourbon bottle!Īlso Read: The Top 5 UPROXX Bourbon Posts Of The Last Six Months In short, it’s not just a gimmick, Texas whiskey really is its own thing from top to bottom. Luckily, Donnis Todd is just that expert for Garrison Brothers and cares deeply about every step of this process.Īll of that adds up to make Garrison (and several other Texas whiskeys) extremely unique and very much driven by being made in Texas. That, in turn, means that there’s just more of those wood sugars going into the whiskey more quickly and deeply, which means that you need an expert master distiller at the helm to make sure things aren’t overcooked. That temperature swing means the barrels are constantly expanding and contracting a lot, which then means that the juice in those barrels is in contact with the wood way more than, say, Scotland where the weather is far milder and has far less of a temperature swing. That means the barrels are stacked on pallets on their heads and then stacked three or four pallets high in a barrel house (this is largely for easier access to barrels as they age).įinally, the weather in Hye can range from below 50 degrees at night to above 100 during the day in a single 24-hour period. Most Garrison Brothers’ bourbons are rested in standard 53-gallon barrels (Cowboy Bourbon actually isn’t but I’ll get into that below) and stored in a “palletized” system. Then there’s the aging that’s done on-site as well. Long mashing (boiling grains to extract sugars), longer fermentation (letting yeasts turn those sugars into alcohol/beer), and low-and-slow antique still distillation all add to the terroir of Texas present in the juice made in Hye. Moreover, the water used in every step of the process is collected rainwater that’s stored all over the 60+ acre property.
The grains the distillery pulls for their mash are all locally grown in Texas and include sweeter, food-grade white corn (most bourbon is made with yellow corn). Garrison Brothers Distillery is set amongst the old oaks, Texas Longhorn cows, coyotes, and scrub of Texas Hill Country.
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This year, 8,600 bottles are being released on October 1st, which means that it’s high time for a bottle review.īefore we dive into what’s actually in this bottle and how to buy it (I’ll cover that below too), let’s look at where this whiskey is made. If you happened to miss that bottle launch, don’t worry, you’re still in luck. Naturally, every bottle was gone as quickly as people could file into the distillery after the gates opened. Folks line up overnight to grab one of the only 1,000 bottles released at the Hye, Texas distillery, which happened last weekend. Garrison Brothers Cowboy Bourbon has only been around for about for eight years, but it’s already one of the most beloved and sought-after bottle drops on the yearly bourbon calendar.
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